The following videos will explain how to cook a 35 to 40 pound turkey.
This is using a traditional method of covering in foil. A faster cooking time may be obtained by using a cooking bag. The length of time for cooking a turkey is not as important as temperature.(Note: When taking the cooking temperature with a meat thermometer it is best not to penetrate all the way to the bone. The bone will read a higher temperature and thus give you a false reading.) A thigh temperature of 180° to 185° and a breast temperature of at least 165° is best in a 350° to 375° preheated oven. (NOTE: the stuffing or aromatics should never be eaten, as internal temperatures do not reach high enough to kill bacteria.)
This is a four-part video.
Cooking a turkey part one
http://youtu.be/VfEipdRD5RQ
cooking a turkey part two
http://youtu.be/EqThXBloZ78
cooking a turkey part three
http://youtu.be/dddSxHykQBI
cooking a turkey part four
http://youtu.be/Tf3ojAe6gzQ
This is using a traditional method of covering in foil. A faster cooking time may be obtained by using a cooking bag. The length of time for cooking a turkey is not as important as temperature.(Note: When taking the cooking temperature with a meat thermometer it is best not to penetrate all the way to the bone. The bone will read a higher temperature and thus give you a false reading.) A thigh temperature of 180° to 185° and a breast temperature of at least 165° is best in a 350° to 375° preheated oven. (NOTE: the stuffing or aromatics should never be eaten, as internal temperatures do not reach high enough to kill bacteria.)
This is a four-part video.
Cooking a turkey part one
http://youtu.be/VfEipdRD5RQ
cooking a turkey part two
http://youtu.be/EqThXBloZ78
cooking a turkey part three
http://youtu.be/dddSxHykQBI
cooking a turkey part four
http://youtu.be/Tf3ojAe6gzQ
No comments:
Post a Comment